frisse - mahon, country ham, pistachio, radish  - 9
MiP, rose, france

asparagus - grapefruit, yogurt, egg, popcorn - 9
brewer clifton, chardonnay, california

fried rice - sweetbread wonton, pickled veg, sambal - 11
koenig, pilsner, germany

pasta #1 - tomato, egg, goat cheese, chili - 10
gugiarolo, white pinot nero, italy

foie gras - apple, maple marshmallow, speck  - 17
scholium project, verdehlo blend, california

lamb meatballs - duck fat potato, raita, pistachio, celery - 11
sigalas santorini, assyrtiko, greece

gnocchi -  pesto, cippolini, cracklin', parm - 10
scarpetta, pinot grigio, italy

tofu - romesco, kale, chive - 7
chateau routas rose, france

bison - chimichurri, smoked onion, poblano hash - 12
love puppets, pinot noir, oregon

bratwurst - cheddar polenta, brussels, apricot-mustard - 12
ommegang, hennepin, new york

beef - vindaloo, basmati, yogurt - 11
lefebvre blanche de bruxelles, belgian wit bier

belly - black bbq, beans, slaw - 11
beer - any

"kitchen coffee" - 10


tasting - $10 per course, chef's choice
3 course minimum - requires whole table participation

 

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cocktail list          beer list

wines by the glass         wines by the bottle

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please see our facebook page for our daily specials, events, and other goings-on

728 wade hampton blvd., greenville, sc 29609  
ph: 864.243.8341